This hamper is full of wonderful foods and wines. 225g Blue Shropshire Cheese; 200g Chocolate Truffles; 227g Smoked Salmon; 180g Genovese Pesto Sauce; 70cl Italian Peach Nectar; 340g Thursday Cottage Bluberry Jam; 1kg Tombuie Smoked Chicken; 150g Tobermory Chocolate Gingers; 454g Thursday Cottage Christmas Pudding; 50cl Cambro Italian Olive Oil; 200g Chocolate Brazil Nuts; 250g Maldon Sea Salt; Sebhat Pistacio Turkish Delight; Plus a bottle of each: Mendiz 1998 late bottle Vintage Port; Gran Civet Crianza 2001 (Fine Spanish Red); MUscadet Sur Lie Clos des Rosiers (French Dry White).

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