Our finest hamper is full of delectable foods and beverages chosen by us for their excellence. 1kg Side of Smoked Salmon; 190g Goose Foie Gras Entier; 800g Duck Breast with Bergerac Wine; 780g Coq au Vin with Bergerac Wine; 1335g Totally English Fruit Cake; 500g Wensleydale Cheese Truckle; 225g Blue Stilton; 908g Wilkins Christmas Pudding; 250g Sebahat Pistachio Turkish Delight; 200g Tombuie Smoked Streaky Bacon; 400g Belgian Chocolates; 150g Tobermory Chocolate Gingers; 2 Whole Smoked Trout Fillets; 150g Tobermory Shortbread; 314g Baby Artichokes in Olive Oil; 250g Organic Balsamic Vinegar; 314g Wild Mushrooms; 50cl Cambro Olive Oil; 340g Thursday Cottage Comb Clear Honey; 340g Wilkins Quince Jelly; 340g Cranberry and Cointreau Jam; 340g Thursday Cottage Blackcurrant Jam; 180g Terrine of Pheasant with Hazlenuts; 230g Wilkins Hot Gooseberry Chutney; 400g French Lobster Soup; 270g Trest Spicy Green Plum Sauce; 350g Perigord Pork Confit; 500g Chocolate Lovers Cake; 200g Chocolate Brazil Nuts; 180g Black Olive Tapenade; 140g Scottich Vanilla Fudge; 250g Marzipan Assortment; 1kg Tombuie Smoked Chicken; 260g French Glace Fruits; 250g Maldon Sea Salt; Plus a bottle of each of: Mendiz 1987 Vintage Port; Nomine-Renard 1999 Vintage Champagne; Gevrey Chambertin 1995 Premier Cru Clos des Varoilles (Red Burgundy); Chassagne Montrachet Premier Cru Morgeot 1999 (White Burgundy); Armagnac 12 yrs old Chateau de Mons Brandy.

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