Product Overview
Six bottles of wine from some of our best smaller estates with a selection of superb treats. 314ml Wild Mixed Woodland Mushrooms; 225g Blue Stilton Cheese; 200g Abbot's Choice Mature Cheddar; 200g Belgian Chocolates; 150g Tobermory Oat Crumbles; 200g Tombuie Smoked Streaky Bacon; 590g New Discovery Fruit Cake; 200g Smoked Wensleydale Cheese; 50cl Cambro Estate bottled Italian Olive Oil; 250g Pistachio Turkish Delight; 125g Tiptree Breakfast Tea; 227g Smoked Salmon; 230g Hot Gooseberry Chutney; 90g French Lobster Butter; 454g Thursday Cottage Vintage Orange Marmalade; Plus a bottle of: Montagny Premier Cru 2003 (White Burgundy); Vouvray Tradition 2002 (White Loire); Chateau Bois Malot 2000 (Fine Claret); Champagne Nomine-Renard Cuvee Speciale Brut; Mendiz 1995 Colheita (Tawney) Port; Chateau des Roques 2000 Vacqueyras (Red Rhone).
Product Details
Six bottles of wine from some of our best smaller estates with a selection of superb treats. 314ml Wild Mixed Woodland Mushrooms; 225g Blue Stilton Cheese; 200g Abbot's Choice Mature Cheddar; 200g Belgian Chocolates; 150g Tobermory Oat Crumbles; 200g Tombuie Smoked Streaky Bacon; 590g New Discovery Fruit Cake; 200g Smoked Wensleydale Cheese; 50cl Cambro Estate bottled Italian Olive Oil; 250g Pistachio Turkish Delight; 125g Tiptree Breakfast Tea; 227g Smoked Salmon; 230g Hot Gooseberry Chutney; 90g French Lobster Butter; 454g Thursday Cottage Vintage Orange Marmalade; Plus a bottle of: Montagny Premier Cru 2003 (White Burgundy); Vouvray Tradition 2002 (White Loire); Chateau Bois Malot 2000 (Fine Claret); Champagne Nomine-Renard Cuvee Speciale Brut; Mendiz 1995 Colheita (Tawney) Port; Chateau des Roques 2000 Vacqueyras (Red Rhone).
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