Product Overview
Our finest hamper is full of delectable foods and beverages chosen by us for their excellence. 1kg Side of Smoked Salmon; 190g Goose Foie Gras Entier; 800g Duck Breast with Bergerac Wine; 780g Coq au Vin with Bergerac Wine; 1335g Totally English Fruit Cake; 500g Wensleydale Cheese Truckle; 225g Blue Stilton; 908g Wilkins Christmas Pudding; 250g Sebahat Pistachio Turkish Delight; 200g Tombuie Smoked Streaky Bacon; 400g Belgian Chocolates; 150g Tobermory Chocolate Gingers; 2 Whole Smoked Trout Fillets; 150g Tobermory Shortbread; 314g Baby Artichokes in Olive Oil; 250g Organic Balsamic Vinegar; 314g Wild Mushrooms; 50cl Cambro Olive Oil; 340g Thursday Cottage Comb Clear Honey; 340g Wilkins Quince Jelly; 340g Cranberry and Cointreau Jam; 340g Thursday Cottage Blackcurrant Jam; 180g Terrine of Pheasant with Hazlenuts; 230g Wilkins Hot Gooseberry Chutney; 400g French Lobster Soup; 270g Trest Spicy Green Plum Sauce; 350g Perigord Pork Confit; 500g Chocolate Lovers Cake; 200g Chocolate Brazil Nuts; 180g Black Olive Tapenade; 140g Scottich Vanilla Fudge; 250g Marzipan Assortment; 1kg Tombuie Smoked Chicken; 260g French Glace Fruits; 250g Maldon Sea Salt; Plus a bottle of each of: Mendiz 1987 Vintage Port; Nomine-Renard 1999 Vintage Champagne; Gevrey Chambertin 1995 Premier Cru Clos des Varoilles (Red Burgundy); Chassagne Montrachet Premier Cru Morgeot 1999 (White Burgundy); Armagnac 12 yrs old Chateau de Mons Brandy.
Product Details
Our finest hamper is full of delectable foods and beverages chosen by us for their excellence. 1kg Side of Smoked Salmon; 190g Goose Foie Gras Entier; 800g Duck Breast with Bergerac Wine; 780g Coq au Vin with Bergerac Wine; 1335g Totally English Fruit Cake; 500g Wensleydale Cheese Truckle; 225g Blue Stilton; 908g Wilkins Christmas Pudding; 250g Sebahat Pistachio Turkish Delight; 200g Tombuie Smoked Streaky Bacon; 400g Belgian Chocolates; 150g Tobermory Chocolate Gingers; 2 Whole Smoked Trout Fillets; 150g Tobermory Shortbread; 314g Baby Artichokes in Olive Oil; 250g Organic Balsamic Vinegar; 314g Wild Mushrooms; 50cl Cambro Olive Oil; 340g Thursday Cottage Comb Clear Honey; 340g Wilkins Quince Jelly; 340g Cranberry and Cointreau Jam; 340g Thursday Cottage Blackcurrant Jam; 180g Terrine of Pheasant with Hazlenuts; 230g Wilkins Hot Gooseberry Chutney; 400g French Lobster Soup; 270g Trest Spicy Green Plum Sauce; 350g Perigord Pork Confit; 500g Chocolate Lovers Cake; 200g Chocolate Brazil Nuts; 180g Black Olive Tapenade; 140g Scottich Vanilla Fudge; 250g Marzipan Assortment; 1kg Tombuie Smoked Chicken; 260g French Glace Fruits; 250g Maldon Sea Salt; Plus a bottle of each of: Mendiz 1987 Vintage Port; Nomine-Renard 1999 Vintage Champagne; Gevrey Chambertin 1995 Premier Cru Clos des Varoilles (Red Burgundy); Chassagne Montrachet Premier Cru Morgeot 1999 (White Burgundy); Armagnac 12 yrs old Chateau de Mons Brandy.
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